Xie Baoquan
Professor
Food science
National Pingtung University
Taiwan
Biography
Dr. Xie Baoquan is affiliated to Food science, National Pingtung University. Dr. Xie Baoquan is currently providing services as Professor. Dr. Xie Baoquan has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Xie Baoquan contributions have acclaimed recognition from honourable subject experts around the world. Dr. Xie Baoquan is actively associated with different societies and academies. Dr. Xie Baoquan academic career is decorated with several reputed awards and funding. Dr. Xie Baoquan research interests include Food Microbiology, Fermented Food Science.
Research Interest
Food Microbiology, Fermented Food Science Expertise: microbiological testing, functional food development
Publications
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Zhang H, Xu L, Wang S, Xie B, Guo J, Long Z, Yao L. Behavioral improvements and brain functional alterations by motor imagery training. Brain research. 2011 Aug 17;1407:38-46.
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Xie B, Shi H, Jiang S, Zhao Y, Han CC, Xu D, Wang D. Crystallization behaviors of n-nonadecane in confined space: Observation of metastable phase induced by surface freezing. The Journal of Physical Chemistry B. 2006 Jul 27;110(29):14279-82.
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Xie B, Nancollas GH. How to control the size and morphology of apatite nanocrystals in bone. Proceedings of the National Academy of Sciences. 2010 Dec 28;107(52):22369-70.
