Yung-lin Chu
Assistant professor
Food science
National Pingtung University
Taiwan
Biography
Dr. Yung-Lin Chu is affiliated to food science, National Pingtung University. Dr. Yung-Lin Chu is currently providing services as Assistant professor. Dr. Yung-Lin Chu has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Yung-Lin Chu contributions have acclaimed recognition from honourable subject experts around the world. Dr. Yung-Lin Chu is actively associated with different societies and academies. Dr. Yung-Lin Chu academic career is decorated with several reputed awards and funding. Dr. Yung-Lin Chu research interests include .
Research Interest
Food safety-risk assessment, food science and clinical nutrition etc.
Publications
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Jinn TL, Chen YM, Lin CY. Characterization and physiological function of class I low-molecular-mass, heat-shock protein complex in soybean. Plant physiology. 1995 Jun 1;108(2):693-701.
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Yeh KW, Chen JC, Lin MI, Chen YM, Lin CY. Functional activity of sporamin from sweet potato (Ipomoea batatas Lam.): a tuber storage protein with trypsin inhibitory activity. Plant molecular biology. 1997 Feb 1;33(3):565-70.
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Lin CY, Roberts JK, Key JL. Acquisition of thermotolerance in soybean seedlings synthesis and accumulation of heat shock proteins and their cellular localization. Plant Physiology. 1984 Jan 1;74(1):152-60.
