Lin Zhenxin
ProfessorÂ
Food chemistry
National Taiwan University of Science and Technology
Taiwan
Biography
Dr. Lin Zhenxin is affiliated to food chemistry, National State University of Science and Technology. Dr. Lin Zhenxin is currently providing services as Professor . Dr. Lin Zhenxin has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Lin Zhenxin contributions have acclaimed recognition from honourable subject experts around the world. Dr. Lin Zhenxin is actively associated with different societies and academies. Dr. Lin Zhenxin academic career is decorated with several reputed awards and funding. Dr. Lin Zhenxin research interests include food extrusion technology, food engineering, food science and technology.
Research Interest
Food extrusion technology, food engineering, food science and technology
Publications
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Lin S, Lin Z, Yao G, Deng C, Yang P, Zhang X. Development of microwaveâ€assisted protein digestion based on trypsinâ€immobilized magnetic microspheres for highly efficient proteolysis followed by matrixâ€assisted laser desorption/ionization timeâ€ofâ€flight mass spectrometry analysis. Rapid Communications in Mass Spectrometry. 2007 Dec 15;21(23):3910-8.
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Lin Z, Simeone DM, Anderson MA, Brand RE, Xie X, Shedden KA, Ruffin MT, Lubman DM. Mass spectrometric assay for analysis of haptoglobin fucosylation in pancreatic cancer. Journal of proteome research. 2011 Mar 31;10(5):2602-11.
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Xue R, Lin Z, Deng C, Dong L, Liu T, Wang J, Shen X. A serum metabolomic investigation on hepatocellular carcinoma patients by chemical derivatization followed by gas chromatography/mass spectrometry. Rapid Communications in Mass Spectrometry. 2008 Oct 15;22(19):3061-8.
