L S Lai
Assistant Professor
Department of Food and Nutrition
Providence University
Taiwan
Biography
Dr. L S Lai is affiliated to Department of Food and Nutrition, Providence University, where Dr. L S Lai is currently working as Assistant Professor. Dr. L S Lai has numerous publications within the specialty and published in reputed national and international peer-reviewed journals. Dr. L S Lai is actively associated with different national and international societies and academies. Dr. L S Lai gain recognition among the honourable subject experts with the contributions made. Dr. L S Lai is been appreciated by several reputed awards and funding support. Dr. L S Lai major research interest is in studies related to Intermolecular Binding, Starch, Antioxidants.
Research Interest
Intermolecular Binding, Starch, Antioxidants
Publications
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Lai LS (`2001) Studies on the antioxidative activities of Hsian-tsao (Mesona procumbens Hemsl) leaf gum. J Agric Food Chem.
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Lai LS (2000) A DSC study on the gel-sol transition of a starch and hsian-tsao leaf gum mixed system. J Agric Food Chem 48: 3267-3274.
