Mei-ding Kao
Associate Professor
Food and Nutrition
Providence University
Taiwan
Biography
Dr. Mei-Ding Kao is affiliated to Institute of Food and Nutrition, Providence University, where Dr. Mei-Ding Kao is currently working as Associate Professor. Dr. Mei-Ding Kao has numerous publications within the specialty and published in reputed national and international peer-reviewed journals. Dr. Mei-Ding Kao is actively associated with different national and international societies and academies. Dr. Mei-Ding Kao gain recognition among the honourable subject experts with the contributions made. Dr. Mei-Ding Kao is been appreciated by several reputed awards and funding support. Dr. Mei-Ding Kao major research interest is in studies related to Elderly; mortality; plasma magnesium; stroke.
Research Interest
Elderly; mortality; plasma magnesium; stroke
Publications
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Esther GE (2015) Obesity, fat distribution, and risk of frailty in two population-based cohorts of older adults in Spain. Obesity Res J 23: 847-855.
