S T Chou
Associate Professor
Department of Food and Nutrition
Providence University
Taiwan
Biography
Dr. S T Chou is affiliated to Department of Food and Nutrition, Providence University, where Dr. S T Chou is currently working as Associate Professor. Dr. S T Chou has numerous publications within the specialty and published in reputed national and international peer-reviewed journals. Dr. S T Chou is actively associated with different national and international societies and academies. Dr. S T Chou gain recognition among the honourable subject experts with the contributions made. Dr. S T Chou is been appreciated by several reputed awards and funding support. Dr. S T Chou major research interest is in studies related to Antioxidant; Essential oil; Melaleuca quinquenervia (Cav.)Â S.T. Blake; Melanin; Tyrosinase.
Research Interest
Antioxidant; Essential oil; Melaleuca quinquenervia (Cav.)Â S.T. Blake; Melanin; Tyrosinase
Publications
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Chou ST (2017) Melaleuca quinquenervia essential oil inhibits α-melanocyte-stimulating hormone-induced melanin production and oxidative stress in B16 melanoma cells. Phytomedicine 34: 191-201.
