Yin-ching Chan
Associate Professor
Department of Food and Nutrition
Providence University
Taiwan
Biography
Dr. Yin-Ching Chan is affiliated to Department of Food and Nutrition, Providence University, where Dr. Yin-Ching Chan is currently working as Associate Professor. Dr. Yin-Ching Chan has numerous publications within the specialty and published in reputed national and international peer-reviewed journals. Dr. Yin-Ching Chan is actively associated with different national and international societies and academies. Dr. Yin-Ching Chan gain recognition among the honourable subject experts with the contributions made. Dr. Yin-Ching Chan is been appreciated by several reputed awards and funding support. Dr. Yin-Ching Chan major research interest is in studies related to Salicylate; Spirulina; Tinnitus; mRNA.
Research Interest
Salicylate; Spirulina; Tinnitus; mRNA
Publications
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Chang YC (2003) Polygonum multiflorum extracts improve cognitive performance in senescence accelerated mice. Am J chin Med.
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Chang YC (2016) Expressions of ion co-transporter genes in salicylate-induced tinnitus and treatment effects of spirulina. BMC Neurol.
