Bernadette K Ndabikunze
Department of Food Technology, Nutrition and Consumer Scienc
Sokoine university of Agriculture
Prof. Bernadette K. Ndabikunze is a graduate of the University of Dar- es- Salaam (BSc. Agric. (Hons) with specialization in Food Science and Technology, MSc. and PhD from the University of Helsinki, Finland and Agricultural University of Norway respectively in Food Science. Dr. Ndabikunze is currently employed as Associate Professor in the Department of Food Science, Nutrition and Consumer studies. Besides lecturing undergraduate and postgraduate students since 1984 in food hygiene, product development, food analysis, sensory evaluation of foodstuffs and food packaging she has wide practical experience in all aspect of food hygiene, processing and nutrition, product development and Small and medium food processor training.
Food hygiene, Processing and Nutrition, Product development and Small and medium food processor training