Food & Nutrition
Global

Food & Nutrition Experts

Dr. Richard. J. Mongi

Lecturer and Section Leader, Food Sciences
Department of Food Technology, Nutrition and Consumer Scienc
Sokoine university of Agriculture
Tanzania

Dr. Richard. J. Mongi

Biography

Dr Richard Mongi is a Lecturer and Section leader of the Food Sciences in the Department of Food Technology, Nutrition and Consumer Sciences (DFTNCS). He holds a B.Sc. Degree in Food Science and Technology, MSc. in Food Science and PhD in Food Science and Technology (SUA, 2013). His areas of specialty are Food Chemistry/Biochemistry, Food Toxicology, Food Analysis and Sensory and Consumer Sciences. Mongi is now involved in teaching both undergraduate and postgraduate students, research and consultancy on various aspects of Food Science and Technology. His current researches are on drying of fruits and vegetables, Determination of Phytochemicals (Antioxidants and Total Phenolic Compounds) in foods, Food Metabolomics and Sensory evaluation of foods. Moreover, Mongi is an expert in research designs and statistical data analysis especially sensory evaluation data (Sensometric) and chemical data (Chemometrics). He has participated in a number of research and consultancy activities and currently is a project member in two projects: Growing innovative entrepreneurs through action research in agribusiness value chain (2013-2016) and Fast-tracking Sorghum Innovations for Improved Productivity and Food Security in Semi-Arid Areas of Tanzania_2015/16. Dr Mongi has attended a number of training courses, workshop and conferences inside and outside the country. He has published seven research papers in peer reviewed journals, two training manuals in solar drying of fruits and vegetable and one compendium in sensory and consumer sciences for post and undergraduate students. He is currently member of African Network for Sensory Evaluation Research.

Research Interest

Food chemistry/Biochemistry Sensory and consumer sciences, Food Analysis, Research methodology

Global Experts from Tanzania

Global Experts in Subject

Share This Profile
Recommended Conferences
  • 21st World Congress on Nutrition & Food Sciences

    July 09-10, 2018 Sydney, Australia

  • World Congress on Nutraceuticals and Natural Medicine

    July 18-19, 2018, Czech Republic, Prague Prague, Czech Republic

  • 7th International Conference and Exhibition on Probiotics, Functional and Baby Foods

    July 18-19, 2018, Czech Republic, Prague Prague, Czech Republic

  • 14th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition

    July 19-20, 2018 London, UK

  • 28th World Nutrition Congress

    August 9- 10 2018 Manila, Philippines

  • 6th International Conference on Sports Nutrition & Fitness

    August 06-07, 2018 Tokyo, Japan

  • 27th World Congress on Diet, Nutrition and Obesity

    September 7- 8, 2018 Auckland, Newzealand

  • 17th World Congress on Nutrition and Food Chemistry

    September 13-15, 2018 London, UK

  • 19th Global Summit on Food & Beverages

    September 14-15, 2018, Virginia, USA

  • 8th Annual Congress on Probiotics & Functional Foods

    September 24-25, 2018 Tokyo, Japan

View more