Rattanasakultham Charuwan
Crop Processing Research
Crop Processing Research and Development Group
Thailand
Biography
Charuwan Rattanasakultham is the Scientist of the Organization: Crop Processing Research and Development Group, Postharvest and Processing Research and Development Office, Department of Agriculture, Chatuchak, Bangkok, Thailand. His recent research revolves around Flavoring production from herb and spice for health; effects of package and storage conditions on dried longan flesh quality. Charuwan Rattanasakultham is the Scientist of the Organization: Crop Processing Research and Development Group, Postharvest and Processing Research and Development Office, Department of Agriculture, Chatuchak, Bangkok, Thailand. His recent research revolves around Flavoring production from herb and spice for health; effects of package and storage conditions on dried longan flesh quality.
Research Interest
Crop Processing Research
