Claus bachert
CEO
Nutrition
RADUGA-3-Co-operative
Thailand
Biography
Claus Bachert is currently working at AGV Products Corporation as an Field manager .he has many years’ experience in this field.
Research Interest
Nutrition
Global
Food & Nutrition Experts
Recommended Journals
- Veterinary Science & Technology Journal
- Cloning & Transgenesis Journal
- Nutrition & Food Sciences Journal
- Food & Industrial Microbiology Journal
- Food Processing & Technology Journal
- Poultry, Fisheries & Wildlife Sciences journal
- Food: Microbiology, Safety & Hygiene Journals
- Food Journal
- Food Processing Journal
- Food Sciences Journal
- Nutritional Disorders Journal
- Food Microbiology Journal
- Research & Reviews: Journal of Food and Dairy Technology
- Research & Reviews: Journal of Veterinary Sciences
Recommended Conferences
-
21st European Nutrition and Dietetics Conference
June 11-13, 2018 Dublin, Ireland
-
28th World Nutrition Congress
August 9- 10 2018 Manila, Philippines
-
20th World Congress on Nutrition & Food Sciences
September 7- 8, 2018 Auckland, Newzealand
-
17th Nutrition and Food Chemistry Congress
September 13-15, 2018 London, UK
-
21st International Conference on Nutrition and Fitness Summit and Expo
September 19-20, 2018 Vancouver, Canada
-
8th Annual Congress on Probiotics & Functional Foods
September 24-25, 2018 Tokyo, Japan
-
8th Annual Congress on Probiotics & Functional Foods
September 24-25, 2018 Tokyo, Japan
-
8th Nutraceuticals & Functional Foods Conference
September 24-25, 2018 Tokyo, Japan
Relevant Topics
- Agricultural
- Analytical Techniques in Food Safety
- Animal and Plant Nutrition
- Aseptic processing
- Beverage Industry
- Biofertilizers Technology
- Bovine Milk
- Contamination
- Dairy and Animal Breeding
- Dairy Cows
- Dairy Diseases
- Dairy Farm
- Dairy Goats
- Dairy Products
- Dairy Research Journal
- Dairy Research Papers
- Dairy Storage and Shelf Life
- Dairy Technology
- Decomposers
- Fermentation
- Fermentation Industrial Microbiology
- Food allergies
- Food Analysis
- Food Analytical Chemistry
- Food Chemical reactions
- Food chemistry
- Food Chemistry and Toxicology
- Food chemistry Experiments
- Food contaminants
- Food Enzymes
- Food industry
- Food Irradiation
- Food Organic Chemistry
- Food physical chemistry
- Food poison
- Food preservation
- Food proteins
- Food science technology
- Good nutrition
- Health and Dairy Products
- Homogenised Milk
- Industrial Food Microbiology
- Microbiology
- Milk Born Diseases
- Milk Research
- Packing Technology
- Pasteurisation
- Pasteurization
- Physical Chemistry of Food
- Prevention of Contamination
- Skimmed Milk
- Soil organism
- Sterilization
- Strain Improvement