Fabien De Meester

Biography

   Fabien De Meester was the President and CEO of the BNLfood Group until 2007. Under his leadership, the group specialized in the fractionation of eggs into value-added ingredients for the food, infant food, cosmetic and pharmaceutical industries. On May 2009, he decided to step down from his management role at BNLfood and established the DMF company. His goal is to further develop and promote his vision: catalyzing sustainable changes in the egg and food industry towards the inception of a modern science and technology business in the global economy. Dr. De Meester received his Ph.D. degree in Protein Chemistry from the University of Liège (ULg) in Belgium. Then, he went to the Weizmann Institute of Science (WIS) in Israel in order to complete his postdoctoral fellowship in Protein and Lipid Chemistry. After finishing his post-doc at WIS, he returned to Belgium to enroll in the Executive Master Degree in General Management (CEPAC) Program at the Solvay Business School (SBS) in order to further his management knowledge and skills.

Research Interest

 Molecular and Cell Biology