Giovanni passalacqua
CEO
Nutrition
Western States Bank
Thailand
Biography
Giovanni Passalacqua is currently working at Sichuan Swellfun Co., Ltd. as an CEO.he has many years’ experience in this field.
Research Interest
Nutrition
Global
Food & Nutrition Experts
Recommended Journals
- Veterinary Science & Technology Journal
- Cloning & Transgenesis Journal
- Nutrition & Food Sciences Journal
- Food & Industrial Microbiology Journal
- Food Processing & Technology Journal
- Poultry, Fisheries & Wildlife Sciences journal
- Food: Microbiology, Safety & Hygiene Journals
- Food Journal
- Food Processing Journal
- Food Sciences Journal
- Nutritional Disorders Journal
- Food Microbiology Journal
- Research & Reviews: Journal of Food and Dairy Technology
- Research & Reviews: Journal of Veterinary Sciences
Recommended Conferences
-
21st European Nutrition and Dietetics Conference
June 11-13, 2018 Dublin, Ireland
-
28th World Nutrition Congress
August 9- 10 2018 Manila, Philippines
-
20th World Congress on Nutrition & Food Sciences
September 7- 8, 2018 Auckland, Newzealand
-
17th Nutrition and Food Chemistry Congress
September 13-15, 2018 London, UK
-
21st International Conference on Nutrition and Fitness Summit and Expo
September 19-20, 2018 Vancouver, Canada
-
8th Annual Congress on Probiotics & Functional Foods
September 24-25, 2018 Tokyo, Japan
-
8th Annual Congress on Probiotics & Functional Foods
September 24-25, 2018 Tokyo, Japan
-
8th Nutraceuticals & Functional Foods Conference
September 24-25, 2018 Tokyo, Japan
Relevant Topics
- Agricultural
- Analytical Techniques in Food Safety
- Animal and Plant Nutrition
- Aseptic processing
- Beverage Industry
- Biofertilizers Technology
- Bovine Milk
- Contamination
- Dairy and Animal Breeding
- Dairy Cows
- Dairy Diseases
- Dairy Farm
- Dairy Goats
- Dairy Products
- Dairy Research Journal
- Dairy Research Papers
- Dairy Storage and Shelf Life
- Dairy Technology
- Decomposers
- Fermentation
- Fermentation Industrial Microbiology
- Food allergies
- Food Analysis
- Food Analytical Chemistry
- Food Chemical reactions
- Food chemistry
- Food Chemistry and Toxicology
- Food chemistry Experiments
- Food contaminants
- Food Enzymes
- Food industry
- Food Irradiation
- Food Organic Chemistry
- Food physical chemistry
- Food poison
- Food preservation
- Food proteins
- Food science technology
- Good nutrition
- Health and Dairy Products
- Homogenised Milk
- Industrial Food Microbiology
- Microbiology
- Milk Born Diseases
- Milk Research
- Packing Technology
- Pasteurisation
- Pasteurization
- Physical Chemistry of Food
- Prevention of Contamination
- Skimmed Milk
- Soil organism
- Sterilization
- Strain Improvement