Giovanni passalacqua
CEO
Nutrition
Western States Bank
Thailand
Biography
Giovanni Passalacqua is currently working at Sichuan Swellfun Co., Ltd. as an CEO.he has many years’ experience in this field.
Research Interest
Nutrition
Global
Food & Nutrition Experts
Recommended Journals
- Veterinary Science & Technology Journal
- Cloning & Transgenesis Journal
- Nutrition & Food Sciences Journal
- Food & Industrial Microbiology Journal
- Food Processing & Technology Journal
- Poultry, Fisheries & Wildlife Sciences journal
- Food: Microbiology, Safety & Hygiene Journals
- Food Journal
- Food Processing Journal
- Food Sciences Journal
- Nutritional Disorders Journal
- Food Microbiology Journal
- Research & Reviews: Journal of Food and Dairy Technology
- Research & Reviews: Journal of Veterinary Sciences
Relevant Topics
- Agricultural
- Analytical Techniques in Food Safety
- Animal and Plant Nutrition
- Artificial Insemination
- Aseptic processing
- Beverage Industry
- Biofertilizers Technology
- Bovine Milk
- Contamination
- Dairy and Animal Breeding
- Dairy Cows
- Dairy Diseases
- Dairy Farm
- Dairy Goats
- Dairy Microbiology
- Dairy Products
- Dairy Research Journal
- Dairy Research Papers
- Dairy Storage and Shelf Life
- Dairy Technology
- Decomposers
- Fermentation
- Fermentation Industrial Microbiology
- Food allergies
- Food Analysis
- Food Analytical Chemistry
- Food Chemical reactions
- Food chemistry
- Food Chemistry and Toxicology
- Food chemistry Experiments
- Food contaminants
- Food Enzymes
- Food industry
- Food Irradiation
- Food Organic Chemistry
- Food physical chemistry
- Food poison
- Food preservation
- Food proteins
- Food science technology
- Good nutrition
- Health and Dairy Products
- Homogenised Milk
- Industrial Food Microbiology
- Mastitis
- Microbiology
- Milk Born Diseases
- Milk Research
- Packing Technology
- Pasteurisation
- Pasteurization
- Physical Chemistry of Food
- Prevention of Contamination
- recombinant Bovine Somatotropin (rBST)
- Skimmed Milk
- Soil organism
- Sterilization
- Strain Improvement