Kevser Kahraman
Food Engineering
Abdullah Gul University
Turkey
Biography
Dr. Kevser KAHRAMAN is currently working as a Professor in the Department of Food Engineering,, Abdullah Gul University , Turkey. His/Her research interests include Functional foods, enzyme resistant starch and health effects, cereal and cereal products technology, food chemistry, rheology. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Kevser KAHRAMAN is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Functional foods, enzyme resistant starch and health effects, cereal and cereal products technology, food chemistry, rheology. Dr. Kevser KAHRAMAN is currently working as a Professor in the Department of Food Engineering,, Abdullah Gul University , Turkey. His/Her research interests include Functional foods, enzyme resistant starch and health effects, cereal and cereal products technology, food chemistry, rheology. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Kevser KAHRAMAN is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Functional foods, enzyme resistant starch and health effects, cereal and cereal products technology, food chemistry, rheology.
Research Interest
Functional foods, enzyme resistant starch and health effects, cereal and cereal products technology, food chemistry, rheology
