Ahmet KÜÇÜkÇetİn
Professor
Food Engineering
Akdeniz University
Turkey
Biography
Dr. AHMET KÜÇÜKÇETİN is currently working as a Professor in the Department of Food Engineering, Akdeniz University , Turkey. His/Her research interests includes Food Biochemistry, Food Chemistry, Grain Technology. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. AHMET KÜÇÜKÇETİN is the member of many international affiliations. He/ She has successfully completed his/her Administrative responsibilities. He /she has authored of many research articles/books related to Food Biochemistry, Food Chemistry, Grain Technology.
Research Interest
ood Biochemistry, Food Chemistry, Grain Technology.
Publications
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Samtlebe M., Ergin F., Wagner N., Neve H., Küçükçetin A., Franz C.M.A.P., et al., "Carrier systems for bacteriophages to supplement food systems: Encapsulation and controlled release to modulate the human gut microbiota", LWT-FOOD SCIENCE AND TECHNOLOGY, vol.68, pp.334-340, 2016
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Ergin F., Atamer Z., Arslan A.A., Gocer E.M.C., Demir M., Samtlebe M., et al.,"Application of cold- and heat-adapted Lactobacillus acidophilus in the manufacture of ice cream", INTERNATIONAL DAIRY JOURNAL, vol.59, pp.72-79, 2016
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Arslan A.A., Çomak Göçer E.M., Demir M., Atamer Z., Hinrichs J., Küçükçetin A., "Viability of Lactobacillus acidophilus ATCC 4356 incorporated into ice cream using three different methods", DAIRY SCIENCE & TECHNOLOGY, vol.96, pp.477-487, 2016
