Ayhan Knob
Professor
Food Engineering
Akdeniz University
Turkey
Biography
Dr. AYHAN KNOB is currently working as a Professor in the Department of Food Engineering, Akdeniz University , Turkey. His/Her research interests includes Food Biochemistry, Food Chemistry, Grain Technology. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. AYHAN KNOB is the member of many international affiliations. He/ She has successfully completed his/her Administrative responsibilities. He /she has authored of many research articles/books related to Food Biochemistry, Food Chemistry, Grain Technology.
Research Interest
Food Biochemistry, Food Chemistry, Grain Technology.
Publications
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Tontul Ä°., Topuz A., "Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties", TRENDS IN FOOD SCÄ°ENCE & TECHNOLOGY, vol.63, pp.91-102, 2017 (Link)
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Tontul Ä°., Topuz A., "Effects of different drying methods on the physicochemical properties of pomegranate leather (pestil)", LWT-FOOD SCIENCE AND TECHNOLOGY, vol.80, pp.294-303, 2017 (Link)
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Özdemir F., Tontul İ., Balci-Torun F., Topuz A., "Effect of rolling methods and storage on volatile constituents of Turkish black tea", FLAVOUR AND FRAGRANCE JOURNAL, vol.32, pp.362-375, 2017 (Link)
