Ä°brahÄ°m Yildirim
Assistant Professor
Food Engineering
Akdeniz University
Turkey
Biography
Dr. Ä°BRAHÄ°M YILDIRIM is currently working as a Assistant Professor in the Department of Food Engineering, Akdeniz University , Turkey. His/Her research interests includes Food Biochemistry, Food Chemistry, Grain Technology. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Ä°BRAHÄ°M YILDIRIM is the member of many international affiliations. He/ She has successfully completed his/her Administrative responsibilities. He /she has authored of many research articles/books related to Food Biochemistry, Food Chemistry, Grain Technology.
Research Interest
Food Biochemistry, Food Chemistry, Grain Technology.
Publications
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Yildirim I., Gökoğlu N., "Effects of Sodium Lactate, Sodium Acetate And Sodium Diacetate On Microbiological Quality Of Vacuum-Packed Beef During Refrigerated Storage", Journal of Food Safety, vol. 26, pp. 62-71, 2005
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Topuz A., Uzunlu S., Yildirim I., "Effect Of Gamma Irradiation On Some Principle Microbiological And Chemical Quality Parameters Of Raw Turkish Meat Ball", FOOD CONTROL, vol. 16, pp. 363-367, 2005
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Yildirim I., Gökoğlu N., Investigation Of Inhibitory Effects Of Several Combinations Of Sodium Salts On The Growth Of Listeria Monocytogenes And Salmonella Enterica Serotype Enteritidis In Minced Beef, Journal of Food Safety, vol.26, pp. 233-243, 2006 (Link)
