Feramuz Özdemİr
Professor
Food Engineering
Akdeniz University
Turkey
Biography
Dr. FERAMUZ ÖZDEMİR is currently working as a Professor in the Department of Food Engineering, Akdeniz University , Turkey. His/Her research interests includes Food Biochemistry, Food Chemistry, Grain Technology. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. FERAMUZ ÖZDEMİR is the member of many international affiliations. He/ She has successfully completed his/her Administrative responsibilities. He /she has authored of many research articles/books related to Food Biochemistry, Food Chemistry, Grain Technology.
Research Interest
Food Biochemistry, Food Chemistry, Grain Technology.
Publications
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Torun M., Dinçer C., Topuz A., Sahin-Nadeem H., Özdemir F., "Aqueous extraction kinetics of soluble solids, phenolics and flavonoids from sage (Salvia fruticosa Miller) leaves", JOURNAL OF FOOD SCIENCE AND TECHNOLOGY- MYSORE, vol.52, pp.2797-2805, 2015
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Balci F., Özdemir F., "Influence of Shooting Period and Extraction Conditions on Bioactive Compounds in Turkish Green Tea", CIENCIA E TECNOLOGIA DE ALIMENTOS, vol.36, pp.737-743, 2016
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Ozdemir F., Tontul I., Balci-Torun F., Topuz A., "Effect of rolling methods and storage on volatile constituents of Turkish black tea", FLAVOR and FRAGRANCE JOURNAL, vol.32, pp. 362-375, 2017
