Mustafa Erbas
Professor
Food Engineering
Akdeniz University
Turkey
Biography
Dr. Â MUSTAFA ERBAS is currently working as a Professor in the Department of Food Engineering, Akdeniz University , Turkey. His/Her research interests includes Food Biochemistry, Food Chemistry, Grain Technology. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Â MUSTAFA ERBAS is the member of many international affiliations. He/ She has successfully completed his/her Administrative responsibilities. He /she has authored of many research articles/books related to Food Biochemistry, Food Chemistry, Grain Technology.
Research Interest
Food Biochemistry, Food Chemistry, Grain Technology.
Publications
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Durak A.N., ErbaÅŸ M., Arslan S., "Ultrasonication to inactivate the proteolytic enzymes in suni bug-damaged wheat", JOURNAL OF CEREAL SCIENCE, vol.71, pp.122-129, 2016
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Arslan Tontul S., ErbaÅŸ M., Candal C., Mutlu C., "Effects of processing on the chemical composition of rice", QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, vol.8, pp.597-607, 2016
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Arslan Tontul S., ErbaÅŸ M., "Single and double layered microencapsulation of probiotics by spray drying and spray chilling", LWT-FOOD SCIENCE AND TECHNOLOGY, vol.81, pp.160-169, 2017
