Ä°rfan Turhan
Associate Professor
Food Engineering
Akdeniz University
Turkey
Biography
Dr. Ä°RFAN TURHAN is currently working as a Associate Professor in the Department of Food Engineering, Akdeniz University , Turkey. His/Her research interests includes Food Biochemistry, Food Chemistry, Grain Technology. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Ä°RFAN TURHAN is the member of many international affiliations. He/ She has successfully completed his/her Administrative responsibilities. He /she has authored of many research articles/books related to Food Biochemistry, Food Chemistry, Grain Technology.
Research Interest
Food Biochemistry, Food Chemistry, Grain Technology.
Publications
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Karahalil E., Demirel F., Evcan E., Germeç M., Tarı C., Turhan İ., "Microparticle-enhanced polygalacturonase production by wild type Aspergillus sojae", 3 BIOTECH, vol.1, pp.1-1, 2017
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Germeç M., Demirel F., Tas N., Ozcan A., Yilmazer C., Onuk Z., et al., "Microwave-assisted dilute acid pretreatment of different agricultural bioresources for fermentable sugars production", CELLULOSE, vol.1, pp.1-1, 2017
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Germeç M., Yatmaz E., Karahalil E., Turhan İ., "Effect of different fermentation strategies on beta-mannanase production in fed-batch bioreactor system", 3 BIOTECH, vol.7, 2017
