Yerlİkaya KebapÇioĞlu
Professor
Aquaculture
Akdeniz University
Turkey
Biography
Dr. YERLİKAYA KEBAPÇIOĞLU is currently working as a Professor in the Department of Aquaculture, Akdeniz University , Turkey. His/Her research interests includes Basic Field of Agriculture and Forestry, Seafood, Hydrobiology. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. YERLİKAYA KEBAPÇIOĞLU is the member of many international affiliations. He/ She has successfully completed his/her Administrative responsibilities. He /she has authored of many research articles/books related to Basic Field of Agriculture and Forestry, Seafood, Hydrobiology.
Research Interest
Basic Field of Agriculture and Forestry, Seafood, Hydrobiology.
Publications
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"Antioxidant activities of citrus albedo and flavedo fragments against fish lipid oxidation", JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.1, no.1, pp. 1-1, 2016
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To the land, P. , Silver B., "Prolonged fish lipid stability with albedo fragments of bitter orange", TURKISH JOURNAL OF FÄ°SHERÄ°ES AND AQUATÄ°C SCÄ°ENCES, vol.1, pp.1-5, 2017
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Gökoğlu N., Yerlikaya P., Uçar İ., Yatmaz HA, "Effect of bromelain and papain enzymes on physicochemical and textural properties of squid (Loligo vulgaris)", JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, no. -353, 2017 (Link)
