Baran Onal-ulusoy

Biography

Baran Onal-Ulusoy is working as an Associate Professor at Cankiri Karatekin University in Turkey. She received her BSc, MSc and PhD degrees in Food Engineering from Hacettepe University. Her research interests include “Plasma polymerization technique for surface modification, plasma sterilization and detoxification, adsorption and other separation techniques (membranes, MIP, TLC, chromatography), validation and accreditation of food analysis methods, chromatographic instrumental analysis techniques and food chemistry. She is the author of 14 papers and one international book chapter and she has worked in 11 projects in which five of them were international projects (COST, Koranet, IOWA State Univ. Inc.). She has one US patent on antioxidants used for frying oil. Baran Onal-Ulusoy is working as an Associate Professor at Cankiri Karatekin University in Turkey. She received her BSc, MSc and PhD degrees in Food Engineering from Hacettepe University. Her research interests include “Plasma polymerization technique for surface modification, plasma sterilization and detoxification, adsorption and other separation techniques (membranes, MIP, TLC, chromatography), validation and accreditation of food analysis methods, chromatographic instrumental analysis techniques and food chemistry. She is the author of 14 papers and one international book chapter and she has worked in 11 projects in which five of them were international projects (COST, Koranet, IOWA State Univ. Inc.). She has one US patent on antioxidants used for frying oil.

Research Interest

Membranes, MIP, TLC, chromatography