Food & Nutrition

Food & Nutrition Experts

Turkan Mutlu Keceli

Assistant Professor
Food Engineering
Cukurova University


Turkan Mutlu Keceli is working as an Assistant Professor in Food Engineering at University of Cukurova, Adana, Turkey. She received her BS and MS degree in the University of Cukurova and PhD in Food Science from University of Reading, England. She has been active in food science for over 15 years. Her research mainly includes olives and olive oil quality; natural extracts; lipid oxidation and oxidative stability; production and purification of value-added bio product phenolic compounds such as antimicrobials and antioxidants; characterization of olive oils from different regions. Her research is supported by the grants from DPT and University research funds. She is currently directing the projects on characterization of virgin olive oils obtained from Gemlik, Sarı Ulak, Halhalı, Sarı Hasebi olive varieties. She has produced over 77 international and national publications, has been cited 90 times and worked on 26 projects. She has reviewed 18 service activities in journals of food science and technology

Research Interest

Food Engineering

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