Food & Nutrition

Food & Nutrition Experts

Mustafa Akcelik

Food Science
Islamic Azad University


Mustafa Akcelik has completed his Ph.D at the age of 28 years from Ankara University and postdoctoral studies from University of California at Davis. Dr. AKÇELİK has more than 20 years experience in Genetics and Biochemistry of Bacteria, especially lactic acid bacteria and Salmonella. He is the director of Biotechnology Institute, Ankara University. Since 2010, he has been responsible for the organization of Molecular Genetic training courses based on the use of omic Technologies. He has published more than 100 papers in reputed journals and serving as an editorial board member of repute.

Research Interest

Food Science

Global Experts from Turkey

Global Experts in Subject

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Recommended Conferences
  • 30th International Conference on Nutraceuticals and Natural Medicine

    January 28-29, 2019 Osaka, Japan

  • International Conference on Vitamins and Natural Supplements

    Jan 30-31, 2019 Bangkok, Thailand

  • 24th International Conference on Clinical Nutrition

    March 04-06, 2019 Barcelona, Spain

  • 2nd International Conference on Nutrition, Food Science and Technology

    April 08-09, 2019 Abu Dhabi, UAE

  • 23rdWorld Nutrition & Pediatrics Healthcare Conference

    April 29-30, 2019 Helsinki, Finland

  • 28th World Congress on Diet, Nutrition and Obesity

    May 20-21, 2019 Yokohama, Japan

  • 2nd World congress on Nutrition and Obesity Prevention

    June 17-18, 2019 Dubai, UAE

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