Sadık Bayram
Cooking
Istinye University
Turkey
Biography
He completed his undergraduate education at Gaziantep University, Faculty of Engineering Food Department in 2013. Loyal Bayram has worked in many areas in the private sector. In 2013, he first started working as Nefis Bulgur Production Manager. In the same year he changed the sector and continued to work as Production Manager in Ergun Chocolate. Then he worked as a consultant for one year at Biberium. In 2015, he worked as Production Manager at Ozlem Meat and Meat Products Company. Özlem Ette continued his duty as R & D Supervisor after working for one year as Production Manager. In 2017, he changed his firm and continued to work as the R & D Supervisor and Production Manager at Akdeniz Toros Meat and Meat Products Company. Sadık Bayram,
Research Interest
Cooking
