Abdullah Sinan Colakoglu
Kahramanmaras Sutcu Imam University
Abdullah Sinan Colakoglu is working as an Assistant Professor in Food Engineering at Kahramanmaras Sutcu Imam University, Turkey. He received his BSc degree from Cukurova University; MSc degree from The Ohio State University, USA and; PhD degree from Ankara University, Turkey. He has been active in Food Science for over 15 years and worked primarily on Food Chemistry. His research mainly includes thermal and oxidative stability of lipids by thermal analyses and bread quality and staling by thermal and mechanical analyses. He has completed four research projects supported by Scientific and Technological Research Council of Turkey and University research funds. His research team is currently working on characterization of whey butter obtained from different collection centers. He has produced 36 international and national publications and cited over 80 times. He has served as the Editor for International Journal of Food Science and Biotechnology, and Reviewer for the Journal of Food and Turkish Journal of Agriculture - Food Science and Technology.