Mecit H Oztop
Assistant Professor
Food Engineering
Middle East Technical University
Turkey
Biography
Dr. Mecit H Oztop is currently working as a Assistant Professor in the Department of Food Engineering, Middle East Technical University , Turkey. His research interests includes Food Engineering. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Mecit H Oztop is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Food Engineering.
Research Interest
Food Engineering
Publications
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Ozel B, Uguz SS, Kilercioglu M, Grunin L, Oztop MH. Effect of different polysaccharides on swelling of composite whey protein hydrogels: A low field (LF) NMR relaxometry study. Journal of Food Process Engineering. 2017 Jun 1;40(3).
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Kilercioğlu M, Ozel B, Karaçam ÇH, Poçan P, Öztop MH. Investigating of the effect of high temperature and humidity on water and fat distribution in hazelnuts by Magnetic Resonance Imaging (MRI) and NMR relaxometry technique. GIDA-Journal of Food. 2015;40(3):141-8.
