Ezgi Özgören
Researcher
Food Engineering
Pamukkale University
Turkey
Biography
Dr. Ezgi Özgören is affiliated to Food Engineering, Pamukkale Univeristy, where Dr. Ezgi Özgören is currently working as Researcher. Dr. Ezgi Özgören has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. Ezgi Özgören is having an active association with different societies and academies around the world. Dr. Ezgi Özgören made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. Ezgi Özgören has received several awards for the contributions to the scientific community. Dr. Ezgi Özgören major research interest involves  Dairy Technology .
Research Interest
Dairy TechnologyÂ
Publications
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Seçkin AK, Tosun H, Özgören E (2010) High Pressure Application Possibilities in Milk Technology 25: 36-41.
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Seçkin AK, Özgören E (2011) Biotechnological Usage of Whey Water. Akademik Gıda 9: 70-75.
