Hatice Betul Kaplan
Researcher
Food Engineering
Pamukkale University
Turkey
Biography
Dr. Hatice Betul Kaplan is affiliated to Food Engineering, Pamukkale Univeristy, where Dr. Hatice Betul Kaplan is currently working as Researcher. Dr. Hatice Betul Kaplan has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. Hatice Betul Kaplan is having an active association with different societies and academies around the world. Dr. Hatice Betul Kaplan made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. Hatice Betul Kaplan has received several awards for the contributions to the scientific community. Dr. Hatice Betul Kaplan major research interest involves Food chemistry.
Research Interest
Food chemistry
Publications
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Characteristics of Cookies Supplemented with Oleaster (Elaeagnus angustifolia L. ) Flour. I Physicochemical, Sensorial and Textural Properties.
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Properties of Flours From Peeled and Unpleeded Oleaster (Elaeagnus angustifolia L.).
