Hüdayi Ercoşkun
Assistant Professor
Food Engineering
Pamukkale University
Turkey
Biography
Dr. Hüdayi Ercoşkun is affiliated to Food Engineering, Pamukkale Univeristy, where Dr. Hüdayi Ercoşkun is currently working as Assistant Professor. Dr. Hüdayi Ercoşkun has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. Hüdayi Ercoşkun is having an active association with different societies and academies around the world. Dr. Hüdayi Ercoşkun made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. Hüdayi Ercoşkun has received several awards for the contributions to the scientific community. Dr. Hüdayi Ercoşkun major research interest involves Food Processing, Food Technology.
Research Interest
Food Processing, Food Technology
Publications
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Kıralan M, Yorulmaz A, Ercoşkun H (2005) Trans Fatty Acids and Their Effects on Human Health. Food and Feed Science Technology 4: 52-64.
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Ekici L, Ercoşkun H (2007) Use of Dietary Fiber in Meat Products. Electronic Journal of Food Technology 1: 83-90.
