Zehra Ayhan
Professor
Food Engineering
Sakarya University
Turkey
Biography
Between 1987-1991, she completed her undergraduate education in Department of Food Science and Technology of Ankara University Faculty of Agriculture as tshe first in her department. In 1993, YÖK won tshe scholarship abroad and went to America on behalf of Mustafa Kemal University. Between 1994-1996, she received her master's degree, and between 1996-2000 she completed her doctorate degree in Ohio State University Department of Food Science and Technology. She was appointed assistant professor at Mustafa Kemal University in December 2000 and as associate professor in 2006. From 2008 to 2009, she went to Kyrgyzstan Manas University in Kyrgyzstan as guest lecturer in order to provide training. In January 2015 she was appointed Professor of Food Engineering at Sakarya University Engineering Faculty. Our expertise is in food packaging and preservation,
Research Interest
Food Engineering
Publications
-
Esturk, Okan; Yakar, Yasin; Ayhan, Zehra " Pesticide residue analysis in parsley, lettuce and spinach by LC-MS / MS ", JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 51, pp. 458-466 -, ISSN: 0022-1155, DOI: 10.1007 / s13197-011-0531-9, 2014,
-
Ayhan, Z; Cimmino, S; Esturk, O; Duraccio, D; Pezzuto, M; Silvestre, C; " Development of Films of Novel Polypropylene based Nanomaterials for Food Packaging Application ", PACKAGING TECHNOLOGY AND SCIENCE, Vol. , pp. 589-602 -, ISSN: 0894-3214, DOI: 10.1002 / pts.2126, 2015,
-
ZEHRA AYHAN; " Minimal Processing and Modified Atmosphere Packaging of Carrot Discs: Effects of Packaging Film and Product Weight ", International J. Food Processing and Technology, Vol. 2, pp. 31-38 -, ISSN :, DOI :,, 2015,
