Ufuk Bagci was graduated from Department of Food Engineering, Hacettepe University, Turkey in 2000. He has obtained his MSc degree in 2006 and PhD degree in 2012 from the same department. He worked as a Research Assistant at Hacettepe University from 2003-2012 and; an Engineer at the Ministry of Food, Agriculture and Livestock, European Union and International Relations General Directorate from 2012-2014. During his term at the Ministry, he worked as a Technical Expert in a FAO-Turkey project. He is now working as an Assistant Professor at Trakya University Turkey, Department of Food Engineering since September 2014. His main interests are in Food Pathogens, Lactic Acid Bacteria, Probiotics and Food Security. He is also interested in membrane separation and cold plasma technologies.
Food Pathogens, Lactic Acid Bacteria, Probiotics and Food Security. He is also interested in membrane separation and cold plasma technologies.