Yusuf Tunçtürk
Professor
Department of Food Engineering
Yuzuncu Yil University
Turkey
Biography
"Ph.D., YÜZÜNCÜ YIL UNIVERSITY, Graduate School of Natural and Applied Sciences, Food Engineering, 1991-1996; Master, YÜZÜNCÜ YIL UNIVERSITY, Institute of Science and Technology, Food Engineering, 1988-1991; BS, YÜZÜNCÜ YIL UNIVERSITY, Faculty of Agriculture, Zootechnics, 1984-1988"
Research Interest
Milk and Milk Products Technology
Publications
-
Andiç S., Tunçtürk Y., Genccelep H., "The effect of different packaging methods on the formation of biogenic amines and organic acids in Kashar cheese", JOURNAL OF DAIRY SCIENCE, vol.94, pp.1668-1678, 2011
-
Andich S., Boran G., Tunçtürk Y., "Effects of Carboxyl Methyl Cellulose and Edible Cow Gelatin on Physico-chemical, Textural and Sensory Properties of Yoghurt", INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY, vol. 15, pp. 251, 2013
-
Jan E., Javidipour I., Tunçtürk Y., "Volatile compounds of Van Herby cheeses produced with raw and pasteurized milks from different species", JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.52, pp.4324-4332, 2015
