Valentyn V. Kozyarchuk
Director
Food Production
The VK i K Privately Owned Enterprise
Ukraine
Biography
Valentyn V. Kozyarchuk is the Director of The VK i K Privately Owned Enterprise. He served as Director for years in Company. He is a recipient of many awards and grants for his valuable contributions and discoveries in major area of research. His research interests lie in Food Processing & Manufacturing. He is the Editor-in-Chief/Editorial Board Member of many peer reviewed journals and his area of expertise credits him with many publications in national and international journals. He is committed to highest standards of excellence and it proves through his authorship of company.
Research Interest
The VK i K production: - boiled sausages in organic covering; - boiled sausages in artificial covering; - boiled hams; - semi-smoked sausages; - boiled smoked sausages; - dried cheese-making sausages; - pork smoked food; - beef smoked food; - cheese-smoked delicatessens; - frankfurters and small sausages in organic covering; - frankfurters and small sausages in artificial covering; - by-product sausages; - pates
