Herrick, Brittany
cheif excecutive officer
Charak Pharma Pvt Ltd
United Kingdom
Biography
Dr Kim Jackson Job Title: Senior Research Fellow & QAR Manager Responsibilities: Senior Research Fellow Quality Assurance in Research Areas of Interest: Impact of diet, in particular dietary fat composition, on cardiovascular disease Effects of meal fatty acids on triacylglycerol-rich lipoprotein metabolism and insulin resistance. Influence of genotype on lipid metabolism and vascular function Acute effects of dietary fats and phytochemicals on vascular reactivity Development of mathematical models of postprandial lipoprotein metabolism Publications: Jump to: 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005| 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1996 Number of items: 90. 2017 Shatwan, I. M., Weech, M., Jackson, K. G., Lovegrove, J. A. and Vimaleswaran, K. S. (2017)Apolipoprotein E gene polymorphism modifies fasting total cholesterol concentrations in response to replacement of dietary saturated with monounsaturated fatty acids in adults at moderate cardiovascular disease risk. Lipids in Health and Disease, 16 (1). 222. ISSN 1476-511X doi: https://doi.org/10.1186/s12944-017-0606-3 Rathnayake, K., Weech, M., Jackson, K. and Lovegrove, J. (2017) Meal fatty acids have differential effects on postprandial blood pressure and biomarkers of endothelial function but not vascular reactivity in postmenopausal women in the randomized, controlled DIVAS-2 study. Journal of Nutrition. ISSN 1541-6100 (In Press) Guo, J., Jackson, K. G., Che Taha, C. S. b., Li, Y., Givens, D. I. and Lovegrove, J. A. (2017) A 25-hydroxycholecalciferol–fortified dairy drink is more effective at raising a marker of postprandial vitamin D status than cholecalciferol in men with suboptimal vitamin D status.Journal of Nutrition, 147 (11). pp. 2076-2082. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.117.254789 Markey, O., Souroullas, K., Fagan, C. C., Kliem, K. E., Vasilopoulou, D., Jackson, K. G., Humphries, D. J., Grandison, A. S., Givens, D. I., Lovegrove, J. A. and Methven, L. (2017)Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content. Journal of Dairy Science. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2016-12057 (In Press) Markey, O., Vasilopoulou, D., Kliem, K. E., Koulman, A., Fagan, C. C., Summerhill, K., Wang, L. Y., Grandison, A. S., Humphries, D. J., Todd, S., Jackson, K. G., Givens, D. I. and Lovegrove, J. A.(2017) Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial. Nutrition journal, 16 (1). 33. ISSN 1475-2891 doi: https://doi.org/10.1186/s12937-017-0249-2 Williams, N. C., Hunter, K. A., Shaw, D. E., Jackson, K. G., Sharpe, G. and Johnson, M. (2017)Comparable reductions in hyperpnoea-induced bronchoconstriction and markers of airway inflammation after supplementation with 6.2 and 3.1 g/d of long chain omega-3 polyunsaturated fatty acids in adults with asthma. British Journal of Nutrition, 117 (10). pp. 1379-1389. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114517001246 Steenson, S., Umpleby, A. M., Lovegrove, J. A., Jackson, K. G. and Fielding, B. A. (2017) Role of the enterocyte in fructose-induced hypertriglyceridaemia. Nutrients, 9 (4). 349. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9040349 Jackson, K. G., Lockyer, S., Carvalho-Wells, A. L., Williams, C. M., Minihane, A. M. and Lovegrove, J. A. (2017) APOLIPOPROTEIN E (epsilon) genotype has a greater impact on apoB-48 than apoB-100 responses to dietary fat manipulation- insights from the SATgenε study.Molecular Nutrition and Food Research, 61 (4). 1600688. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201600688 Calabuig-Navarro, M. V., Jackson, K. G., Kemp, C. F., Leake, D. S., Walden, C. M., Lovegrove, J. A.and Minihane, A. M. (2017) A randomized trial and novel SPR technique identifies altered lipoprotein-LDL receptor binding as a mechanism underlying elevated LDL-cholesterol in APOE4s. Scientific Reports, 7. 44119 . ISSN 2045-2322 doi: https://doi.org/10.1038/srep44119 Campbell, R., Tasevska, N., Jackson, K. G., Sagi Kiss, V., di Paolo, N., Mindell, J. S., Lister, S. J., Khaw, K.-T. and Kuhnle, G. G. C. (2017) Association between urinary biomarkers of total sugars intake and measures of obesity in a cross-sectional study. PLoS ONE, 12 (7). e0179508. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0179508
Research Interest
Dr Kim Jackson Job Title: Senior Research Fellow & QAR Manager Responsibilities: Senior Research Fellow Quality Assurance in Research Areas of Interest: Impact of diet, in particular dietary fat composition, on cardiovascular disease Effects of meal fatty acids on triacylglycerol-rich lipoprotein metabolism and insulin resistance. Influence of genotype on lipid metabolism and vascular function Acute effects of dietary fats and phytochemicals on vascular reactivity Development of mathematical models of postprandial lipoprotein metabolism Publications: Jump to: 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005| 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1996 Number of items: 90. 2017 Shatwan, I. M., Weech, M., Jackson, K. G., Lovegrove, J. A. and Vimaleswaran, K. S. (2017)Apolipoprotein E gene polymorphism modifies fasting total cholesterol concentrations in response to replacement of dietary saturated with monounsaturated fatty acids in adults at moderate cardiovascular disease risk. Lipids in Health and Disease, 16 (1). 222. ISSN 1476-511X doi: https://doi.org/10.1186/s12944-017-0606-3 Rathnayake, K., Weech, M., Jackson, K. and Lovegrove, J. (2017) Meal fatty acids have differential effects on postprandial blood pressure and biomarkers of endothelial function but not vascular reactivity in postmenopausal women in the randomized, controlled DIVAS-2 study. Journal of Nutrition. ISSN 1541-6100 (In Press) Guo, J., Jackson, K. G., Che Taha, C. S. b., Li, Y., Givens, D. I. and Lovegrove, J. A. (2017) A 25-hydroxycholecalciferol–fortified dairy drink is more effective at raising a marker of postprandial vitamin D status than cholecalciferol in men with suboptimal vitamin D status.Journal of Nutrition, 147 (11). pp. 2076-2082. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.117.254789 Markey, O., Souroullas, K., Fagan, C. C., Kliem, K. E., Vasilopoulou, D., Jackson, K. G., Humphries, D. J., Grandison, A. S., Givens, D. I., Lovegrove, J. A. and Methven, L. (2017)Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content. Journal of Dairy Science. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2016-12057 (In Press) Markey, O., Vasilopoulou, D., Kliem, K. E., Koulman, A., Fagan, C. C., Summerhill, K., Wang, L. Y., Grandison, A. S., Humphries, D. J., Todd, S., Jackson, K. G., Givens, D. I. and Lovegrove, J. A.(2017) Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial. Nutrition journal, 16 (1). 33. ISSN 1475-2891 doi: https://doi.org/10.1186/s12937-017-0249-2 Williams, N. C., Hunter, K. A., Shaw, D. E., Jackson, K. G., Sharpe, G. and Johnson, M. (2017)Comparable reductions in hyperpnoea-induced bronchoconstriction and markers of airway inflammation after supplementation with 6.2 and 3.1 g/d of long chain omega-3 polyunsaturated fatty acids in adults with asthma. British Journal of Nutrition, 117 (10). pp. 1379-1389. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114517001246 Steenson, S., Umpleby, A. M., Lovegrove, J. A., Jackson, K. G. and Fielding, B. A. (2017) Role of the enterocyte in fructose-induced hypertriglyceridaemia. Nutrients, 9 (4). 349. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9040349 Jackson, K. G., Lockyer, S., Carvalho-Wells, A. L., Williams, C. M., Minihane, A. M. and Lovegrove, J. A. (2017) APOLIPOPROTEIN E (epsilon) genotype has a greater impact on apoB-48 than apoB-100 responses to dietary fat manipulation- insights from the SATgenε study.Molecular Nutrition and Food Research, 61 (4). 1600688. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201600688 Calabuig-Navarro, M. V., Jackson, K. G., Kemp, C. F., Leake, D. S., Walden, C. M., Lovegrove, J. A.and Minihane, A. M. (2017) A randomized trial and novel SPR technique identifies altered lipoprotein-LDL receptor binding as a mechanism underlying elevated LDL-cholesterol in APOE4s. Scientific Reports, 7. 44119 . ISSN 2045-2322 doi: https://doi.org/10.1038/srep44119 Campbell, R., Tasevska, N., Jackson, K. G., Sagi Kiss, V., di Paolo, N., Mindell, J. S., Lister, S. J., Khaw, K.-T. and Kuhnle, G. G. C. (2017) Association between urinary biomarkers of total sugars intake and measures of obesity in a cross-sectional study. PLoS ONE, 12 (7). e0179508. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0179508
