Gary Dobson
Research Scientist
Environmental and Biochemical Sciences
Scottish Crop Research Institute
United Kingdom
Biography
Gary Dobson is Gary Dobson at Scottish Crop Research Institute
Research Interest
Development of GC-MS based metabolic profiling methodologies. Application of metabolic profiling to study phytochemical diversity in potato germplasm collections.
Publications
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Baoxiu, Q., Fraser, T., Mugford, S., Dobson, G., Sayanova, O., Butler, J., Napier, J.A., Stobart, A.K. and Lazarus, C.M. 2004. Production of very long chain polyunsaturated omega-3 and omega-6 fatty acids in plants. Nature Biotechnology 22, 739-745.
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Dobson, G., Griffiths, D.W., Davies, H.V. and McNicol, J.W. 2004. Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja. Journal of Agricultural and Food Chemiestry 52, 6306-6314.
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Bychek, E.A., Dobson, G., Harwood, J.L. and Guschina, I.A. 2005. Daphnia magna can tolerate short-term starvation without major changes in lipid metabolism. Lipids 40, 599-608.
