Gordon Mcdougall
Research Scientist
Environmental and Biochemical Sciences
Scottish Crop Research Institute
United Kingdom
Biography
Gordon McDougall is Research Scientist at Scottish Crop Research Institute
Research Interest
Environmental and Biochemical Sciences
Publications
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tushnoff, C., Ducreux, L.J.M., Hancock, R.D., Hedley, P.E., Holm, D., McDougall, G.J., McNicol, J.W., Morris, J., Morris, W.L., Sungurtas, J., Verrall, S.R., Zuber, T. and Taylor, M.A. 2010. Flavonoid profiling and transcriptome analysis reveals new gene-metabolite correlations in tubers of Solanum tuberosum L. Journal of Experimental Botany 61, 1225-1238.
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McDougall, G.J., Dobson, P. and Jordan-Mahy, N. 2010. Effect of different cooking regimes on rhubarb polyphenols. Food Chemistry 119, 758-764
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Nwosu, F., Morris, J., Lund, V.A, Stewart, D., Ross, H.A., McDougall, G.J. 2011. Anti-proliferative and potential anti-diabetic effects of phenolic-rich extracts from edible marine algae. Food Chemistry 126, 1006–1012
