Susan Verrall
Information and Computational Sciences
Scottish Crop Research Institute
United Kingdom
Biography
Susan Verrall works at Scottish Crop Research Institute
Research Interest
Metabolomics technologies collect vast quantities of data which must be processed in a suitable manner for the application. They have developed rigorous tests to ensure the validity of our methods and data analysis techniques to ensure robust data sets.
Publications
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Mazur, S.P.; Sonsteby, A.; Nes, A.; Wold, A.B.; Foito, A.; Freitag, S.; Verrall, S.; Stewart, D.; Heide, O.M., (2014) Effects of Post-Flowering Environmental Variation along an Altitudinal Gradient on Chemical Composition of 'Glen Ample' Red Raspberry (Rubus idaeus L.)., European Journal of Horticultural Science, 79, 267-277.
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Cognat, C.; Shepherd, T.; Verrall, S.R.; Stewart, D., (2014) Relationship between volative profile and sensory development of an oat based biscuit., Food Chemistry, 160, 72-81.
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Vagiri, M.; Conner, S.; Stewart, D.; Andersson, S.C.; Verrall, S.; Johansson, E.; Rumpunen, K., (2015) Phenolic compounds in blackcurrant (Ribes nigrum L.) leaves relative to leaf position and harvest date., Food Chemistry, 172, 135-142.
