Nikolas Sakellarios
Lecturer
Department: Hotel, Resort and Spa Management
University of Derby
United Kingdom
Biography
My duties include delivering various lectures or tutorial sessions for a number of modules within Hospitality/Hotel Management and Culinary Arts/Management programmes. I also support students with their professional development through practical training sessions.
Research Interest
Small and Medium Sized Businesses (SME's) Understanding attitudes and predicting social behaviour Entrepreneurship Emotional and Cultural Intelligence Guest satisfaction and quality management
Publications
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Duarte Alonso, A., O'Neill,M., Northcote, J., Krajsic, V., Sakellarios, N. (2014). Addinng value as a strategy to connect consumers and local food production: An international perspective. In M. Lang and J. Stanton(eds.), locally sources and produced foods:Practicall implications for their definition, demand, and supply. Institute of Food Products Marketing Book Series.In print.
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Duarte Alonso, A., Sakellarios, N.,and Cseh, L. (2015). The theory of planned behaviour (TPB) in the context of a food and drink event: A case study. Journal of Convention and Event Tourism.
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Duarte Alonso, A., Sakellarios, N., and Pritchard, M.(2015). The theory of planned behaviour in the context of cultural heritage tourism. Journal of Heritage Tourism.
