Baird, Charles
cheif excecutive officer
University of Reading
United Kingdom
Biography
Valorisation of food processing waste, industrial biotechnology, production of functional foods, encapsulation of probiotic bacteria Lecturer in Food Processing; Programme Director, BSc Food Science and BSc Food Technology with Bioprocessing Bioprocessing, food waste, microbial fermentations, biotechnology
Research Interest
Lecturer in Food Processing; Programme Director, BSc Food Science and BSc Food Technology with Bioprocessing Bioprocessing, food waste, microbial fermentations, biotechnology
