Dr Danny Commane
Lecturer in Human Nutrition
Department of Food and Nutritional Sciences
University of Reading
United Kingdom
Biography
Dr. Danny Commane is currently working as a Lecturer in Human Nutrition in the Department of Food and Nutritional Sciences, University of Reading , United Kingdom. Responsibilities: Programme leader: Food, Nutrition and the Consumer. Module convenor: Fundamentals of Human Nutrition, Food Choice and Regulation, and Diet Quality and Health Areas of Interest: Diet gene interactions in gut health and colorectal cancer
Research Interest
Areas of Interest: Diet gene interactions in gut health and colorectal cancer
Publications
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Alqurashi, R. M., Galante, L. A., Rowland, I. R., Spencer, J. P. and Commane, D. M. (2016) Consumption of a flavonoid-rich acai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men. American Journal of Clinical Nutrition, 104 (5). pp. 1227-1235. ISSN 0002-9165 doi: 10.3945/ajcn.115.128728
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Saibandith, B., Spencer, J., Rowland, I. R. and Commane, D. M. (2017) Olive polyphenols and the metabolic syndrome. Molecules, 22 (7). 1082. ISSN 1420-3049 doi: 10.3390/molecules22071082
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Alqurashi, R. M., Alarifi, S. N., Walton, G. E., Costabile, A. F., Rowland, I. R. and Commane, D. M. (2017) In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota. Food Chemistry, 234. pp. 190-198. ISSN 0308-8146 doi: 10.1016/j.foodchem.2017.04.164
