Dr David Jukes
MSc Director of Teaching and Learning
Department of Food and Nutritional Sciences
University of Reading
United Kingdom
Biography
Dr. David Jukes is currently working as a MSc Director of Teaching and Learning in the Department of Food and Nutritional Sciences, University of Reading , United Kingdom. His research interests includes Food legislation, food standards and food quality management systems.
Research Interest
Areas of Interest: Food legislation, food standards and food quality management systems.
Publications
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Al-Busaidi, M. A. and Jukes, D. J. (2015) Assessment of the food control systems in the Sultanate of Oman. Food Control, 51. pp. 55-69. ISSN 0956-7135 doi: 10.1016/j.foodcont.2014.10.039
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Al-Busaidi, M. A., Jukes, D. J. and Bose, S. (2016) Seafood safety and quality: an analysis of the supply chain in the Sultanate of Oman. Food Control, 59. pp. 651-662. ISSN 0956-7135 doi: 10.1016/j.foodcont.2015.06.023
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Al-Busaidi, M. A., Jukes, D. J. and Bose, S. (2017) Hazard analysis and critical control point (HACCP) in seafood processing: an analysis of its application and use in regulation in the Sultanate of Oman. Food Control, 73. pp. 900-915. ISSN 0956-7135 doi: 10.1016/j.foodcont.2016.09.042
