Food & Nutrition
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Food & Nutrition Experts

Anastasia Kalea


School of Human Sciences
London Metropolitan University
United States Minor Outlying Islands

Biography

Dr Anastasia Kalea is a lecturer in Dietetics and Nutrition. She holds a PhD in Food & Nutrition Sciences (University of Maine, Orono, ME, USA) and a BSc (Hons) in Human Nutrition and Dietetics (Harokopio University, Athens, Greece). Dr Anastasia Kalea graduated with a BSc (Hons) in Human Nutrition and Dietetics from Harokopio University (Greece) after fulfilling her internship on clinical nutrition in Athens. She worked as a dietitian and then followed her interest in biomedical research in the USA, where she completed her doctorate studies on the dietary effect of nutrients on vascular physiology and structure at the University of Maine (ME, USA).

Research Interest

Dr Anastasia Kalea research interests: Human Nutrition.

Publications

  • Del Bo' C, Kristo AS, Kalea AZ, Ciappellano S, Riso P, et al. (2012) The temporal effect of a wild blueberry (Vaccinium angustifolium)-enriched diet on vasomotor tone in the Sprague-Dawley rat. Nutr Metab Cardiovasc Dis22: 127-132.

  • Kristo AS, Kalea AZ, Schuschke DA, Klimis-Zacas DJ. (201) A wild blueberry-enriched diet (Vaccinium angustifolium) improves vascular tone in the adult spontaneously hypertensive rat. J Agric Food Chem 58:11600-11605.

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