Food & Nutrition

Food & Nutrition Experts

Judy Rossom

Board of director
Alliance Foods
United States of America


Judy Rossom joined Alliance Foods, Inc. in 2016 as Chief Financial Officer and Treasurer. In addition to these duties, Judy also serves as a trustee for the company's ESOP, and is a member of the Board of Directors. Judy's 30-plus-year career includes extensive senior management, finance and accounting experience, most recently at consumer packaged goods companies like Eagle Foods and PMI-Eisenhart. She received her Bachelor of Business Administration degree in Accounting from Benedictine University, graduating magna cum laude. She earned her Masters of Business Administration degree in Managerial Finance, also graduating with distinction, from DePaul University. Designated as a Certified Public Accountant by the State of Illinois Board of Examiners, and as a Chartered Global Management Accountant by the American Institute of CPAs, Judy is a member of the Illinois CPA Society and the American Institute of CPAs. In her spare time, Judy is a hands-on do-it-yourselfer, working on many home improvement projects with her husband. And in between projects, she enjoys visiting her two children, both of whom live the Chicago metropolitan area.

Research Interest

Food marketing & manufacturing.

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