Frank Farr
Managment
Braswell Food Company
United States of America
Biography
Frank Farr is the Chief Operations Officer/Partner/Braswell Food Company.
Research Interest
Production and Management
Global
Food & Nutrition Experts
Recommended Journals
- Food Processing Journal
- Nutritional Disorders Journal
- Food Chemistry Journal
- Food & Industrial Microbiology Journal
- Nutrition & Food Sciences Journal
- Microbiology and Biotechnology Journal
- Food Processing & Technology Journal
- Poultry, Fisheries & Wildlife Sciences journal
- Food: Microbiology, Safety & Hygiene Journals
- Clinical Nutrition Journal
- Sports Nutrition Journal
- Food Safety Journal
Recommended Conferences
-
24th International Conference on Clinical Nutrition
March 04-06, 2019 Barcelona, Spain
-
2nd International Conference on Nutrition, Food Science and Technology
April 08-09, 2019 Abu Dhabi, UAE
-
23rdWorld Nutrition & Pediatrics Healthcare Conference
April 29-30, 2019 Helsinki, Finland
-
28th World Congress on Diet, Nutrition and Obesity
May 20-21, 2019 Yokohama, Japan
-
2nd World congress on Nutrition and Obesity Prevention
June 17-18, 2019 Dubai, UAE
-
15th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition
July 08-09,2019 London, UK
-
30th Annual Meeting on Nutrition & Food Sciences
September 19-20, 2019 Osaka, Japan
Relevant Topics
- Agricultural
- Animal and Plant Nutrition
- Aseptic processing
- Beneficial Microorganisms in Food
- Beverage Industry
- Biofertilizers Technology
- Contamination
- Decomposers
- Diabetes Nutrition
- Experimental Food Microbiology
- Fermentation
- Fermentation in Food Processing
- Fermentation Industrial Microbiology
- Food Additives
- Food Adulteration
- Food Allergens
- Food allergies
- Food Borne Diseases
- Food Contamination
- Food Engineering
- Food Hazards
- Food Hygiene
- Food Hygiene Regulations
- Food industry
- Food Intoxication
- Food Labeling
- Food Microbes
- Food Microbiology
- Food Packing and Storage
- Food poison
- Food Poisoning
- Food preservation
- Food Processing
- Food Quality Assurance
- Food Regulations
- Food Research International Standards (Food Research Europe, Food Research USA)
- Food Safety
- Food Safety and Quality
- Food Safety Regulations
- Food science technology
- Food Sciences and Technology
- Food Spoilage
- Food Toxicology
- Good nutrition
- Human Nutrition
- Industrial Food Microbiology
- Market Analysis of Food Testing
- Mass Spectrometry in Food Technology
- Microbiology
- Nutrigenomics
- Nutrition and Disease Management
- Nutrition and Food Sciences
- Nutrition Economics
- Nutritional Immunology
- Nutritional Psychology
- Pasteurisation
- Prevention of Contamination
- Safe Food Handling Practices
- Soil organism
- Sports Nutrition
- Sterilization