Charles Clapp

Biography

Dr. Charles Clapp is affiliated to cell biology/biochemistry, Bucknell University. Dr. Charles Clapp is currently providing services as Professor of Chemistry; Program Director. Dr. Charles Clapp has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Charles Clapp contributions have acclaimed recognition from honourable subject experts around the world. Dr. Charles Clapp is actively associated with different societies and academies. Dr. Charles Clapp academic career is decorated with several reputed awards and funding. Dr. Charles Clapp research interests include soybean lipoxygenase, a non-heme iron protein that catalyzes the oxygenation of linoleic acid (1) to 13-hydroperoxy-9,11-octadecadienoic acid (2). .

Research Interest

soybean lipoxygenase, a non-heme iron protein that catalyzes the oxygenation of linoleic acid (1) to 13-hydroperoxy-9,11-octadecadienoic acid (2).