Gordon Hardie
Managing Director, Food & Ingredients
Business
Bunge
United States of America
Biography
Gordon Hardie has been Managing Director, Food & Ingredients since July 2011. Before joining Bunge he founded Morningside Partners, a corporate strategy and M&A advisory firm focused on the food and beverage industries. From 2003 to 2009 he led the fresh baking division of Goodman Fielder Ltd, the leading producer of bakery brands in Australia and New Zealand, and held leadership roles at companies in a variety of international markets. These included group general manager, marketing at Southcorp Wines, vice-president, Asia Pacific, Middle East and Africa at Fosters Group International and regional director, Americas and Asia Pacific at Pernod Ricard. He has a bachelor’s degree in European language and psychology from the National University of Ireland, University College Cork, and an MBA from University College Dublin Michael Smurfit Graduate Business School.
Research Interest
management
