Ajit K. Mahapatra
Department of Agriculture Sciences
Fort Valley State University
United States of America
Biography
Dr. Ajit K. Mahapatra, assistant professor in fort Valley State University. Education: Doctor of Philosophy: Hungarian Academy of Sciences, Budapest, Hungary (1991). Master of Science: Indian Institute of Technology, India (1983). Bachelor of Science: Orissa University of Agriculture and Technology, India (1981).
Research Interest
Food engineering and food safety. Properties, processing and storage of food and biomaterials Biofuels, bioenergy.
Publications
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Mahapatra, A. K., D. L. Harris, C. N. Nguyen, and G. Kannan. 2011. Reduction of Escherichia coli O157:H7 on beef surfaces using low-voltage direct electric current and the impact on sensory properties. Journal of Electrostatics 69 (1): 30-35.
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Mahapatra, A. K., S. L. Melton, and E. M. Isang. 2013. Effect of moisture content on thermal properties of cowpea flours. Agricultural Engineering International: the CIGR Journal 15 (2): 251-255.
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Tisserat, B., N. Joshee, A. K. Mahapatra, G. W. Selling, and V. L. Finkenstadt. 2013. Physical and mechanical properties of extruded poly(lactic acid)-based Paulownia elongata biocomposites. Industrial Crops and Products 44: 88-96.
