Hari P. Singh
Agriculture
Fort Valley State University
United States of America
Biography
Dr. Hari P. Singh Research Professional, Biotechnology Graduate Program Coordinato r. Education: Doctor of Philosophy: Agriculture (Crop Physiology) - Narendra Deva University of Agriculture and Technology, Faizabad, India. Master of Science: Botany (Plant Physiology) - Maharshi Dayanand Saraswati University, Ajmer, India. Bachelor of Science: Biology - Maharshi Dayanand Saraswati University, Ajmer, India.
Research Interest
Biofuel crops, Biomass crops
Publications
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H.P. Singh, Lohithaswa HC (2006) Sorghum. In: Kole C (Ed) Genome Mapping & Molecular Breeding in Plants. Springer- Verlag Berlin, Heidelberg, pp 257-302.
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H.P. Singh, H.K.N. Vasanthaiah, M.N. Rao, J.R. Soneji, B. Singh, H.C. Lohithaswa & C. Kole (2009). Molecular mapping and breeding for quality. In: C Kole and AG Abbott (Eds.) Principles and Practices of Plant Genomics. Volume 2: Molecular Breeding. Science Publishers, New Hampshire, Jersey, Plymouth, pp 103-142.
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H.P. Singh & B.P. Singh. 2010. Natural rubber. In: B.P. Singh (ed.) Industrial Crops and Uses, CABI, Wallingford, U.K, pp. 358-386
