Food & Nutrition
Global

Food & Nutrition Experts

Peter C. Erickson


Executive Vice President, Innovation, Technology and Quality
General Mills
United States of America

Biography

 As executive vice president of Innovation, Technology and Quality, Peter Erickson is responsible for the invention and commercialization of new food products and technologies by providing increasingly higher levels of health, taste and convenience. Erickson's responsibility for the General Mills Quality organization is focused on delivering brands that consumers can trust and value through the company's global leadership in consumer and product safety, product quality, and regulatory and technical excellence. Erickson has been employed by General Mills for the past 20 years. Before joining the company, he worked in product development as a senior food scientist at General Foods Corporation in White Plains, New York.

Research Interest

 xvfdsg

Global Experts from United States of America

Global Experts in Subject

Share This Profile
Recommended Conferences
  • 30th International Conference on Nutraceuticals and Natural Medicine

    January 28-29, 2019 Osaka, Japan

  • International Conference on Vitamins and Natural Supplements

    Jan 30-31, 2019 Bangkok, Thailand

  • 24th International Conference on Clinical Nutrition

    March 04-06, 2019 Barcelona, Spain

  • 2nd International Conference on Nutrition, Food Science and Technology

    April 08-09, 2019 Abu Dhabi, UAE

  • 23rdWorld Nutrition & Pediatrics Healthcare Conference

    April 29-30, 2019 Helsinki, Finland

  • 28th World Congress on Diet, Nutrition and Obesity

    May 20-21, 2019 Yokohama, Japan

  • 2nd World congress on Nutrition and Obesity Prevention

    June 17-18, 2019 Dubai, UAE

  • 15th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition

    July 08-09,2019 London, UK

  • 30th Annual Meeting on Nutrition & Food Sciences

    September 19-20, 2019 Osaka, Japan

View more
Relevant Topics